she grew up in Argentina, practically raised on her grandfather's farm. breakfast, lunch, and dinner came straight from the earth. the cows were milked in the morning. if you wanted an apple, you picked it from the tree.
a simple, but rich, life.
she likes her fruits, her vegetables, her soy milk, her whole grains.
but she also loves a gooey, creamy dessert.
(no chocolate for her.)
tres leches cake is one of her favorites: vanilla cake soaked in a concoction of three different milks and slathered with whipped cream.